Artichoke Dip

2 lg. cans artichokes (or jars – drain marinade)
2 c. mayonnaise (I mix 1 c. Mayo & 1 cup Miracle Whip)
8 oz. Sour cream
1 1/2 c. Parmesan cheese
Garlic powder (to taste)

Stir all ingredients to mix well. Pour into casserole dish (or pie plate). Top with extra Parmesan cheese. Bake 350 degrees 20-30 minutes. Dip will turn golden brown and bubble. Serve hot with Crackers or Pita Chips.